Gluten-Free, Vegan, and Vegetarian
We understand the importance of catering to all dietary needs, which is why we offer a range of gluten-free, vegan, and vegetarian options on our menu. Our dishes are prepared with fresh and high-quality ingredients, ensuring that everyone can enjoy our delicious Indian cuisine without any worries.
Gluten-Free Options:
We offer a variety of gluten-free options, including our chicken TIKKA MASALA, LAMB VINDALOO, and our vegetarian dishes like CHANA MASALA and PALAK PANEER. Our dishes are prepared without the use of any wheat-based ingredients, making them safe for those with gluten allergies or intolerances.
Vegan Options:
Our vegan options include dishes like our VEGETABLE KORMA, ALOO BAIGUN, and BAHAR-E-CHAMAN. We use plant-based ingredients and do not include any animal products in these dishes, making them a great option for those following a vegan lifestyle. We can change the curries to vegan upon request.
Vegetarian Options:
Our vegetarian options include a variety of dishes that are packed with flavor and nutrition. From our PANEER MAKHANI and SAAG PANEER to ALOO MATTAR, we offer a range of vegetarian dishes that cater to different tastes and preferences.
At Chalisa Indian Restaurant, we take great care to ensure that our gluten-free, vegan, and vegetarian dishes are prepared separately to avoid any cross-contamination. Our team is also knowledgeable about the ingredients used in our dishes and can assist with any questions or special requests you may have.
We are committed to providing our customers with a memorable dining experience, regardless of their dietary needs. If you have any questions or special requests, please do not hesitate to reach out to our team. We are always happy to help and ensure that your dining experience at Chalisa Indian Restaurant is enjoyable and hassle-free.