Health Benefits of Spices

The Health Benefits of Spices Spices used in India food originate from plants: flowers, fruits, seeds, barks, leaves, and roots. Herbs and spices not only improve the taste of foods, but can help preserve them for longer periods of time. Herbs and Spices have...

Benefits of Ginger used in Indian Curry

Used for centuries in Indian and other Asian cuisines, ginger root also has a long history as a home remedy for digestive problems. A 2008 study published in the “European Journal Gastroenterology and Hepatology” found a scientific basis for ginger’s benefits to the...

Top Benefits of Spicy Foods

Weight loss: For one, that extra spice can also cause you to lose the flab. As per research, chillies have capsaicin, a compound that gives a thermogenic effect and thus makes the body to burn more calories after you have had the meal. Prevents cancer: As per...